{"id":61,"date":"2023-06-26T14:11:18","date_gmt":"2023-06-26T12:11:18","guid":{"rendered":"https:\/\/restaurant-latabledelamiraute.com\/?page_id=61"},"modified":"2026-04-08T09:04:56","modified_gmt":"2026-04-08T07:04:56","slug":"team-fish-restaurant-brest","status":"publish","type":"page","link":"https:\/\/www.restaurant-latabledelamiraute.com\/en\/equipe-restaurant-poisson-brest\/","title":{"rendered":"The Chef & The Kitchen"},"content":{"rendered":"
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Fish restaurant in Brest<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Chef and the Kitchen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tOUR KITCHEN<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Authenticity & Passion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Between maritime Brittany and influences from around the world, L'Amiraut\u00e9 offers you a demanding and generous market cuisine, where each plate tells the story of an encounter. Here, roasted Breton langoustines meet Armagnac, grilled pollack is accompanied by a mussel jus with Iberian chorizo, and oysters from the Maison Legris in Plouguerneau arrive in all their iodised freshness.<\/p>

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At lunchtime, let yourself be guided by the Menu D\u00e9couverte - an invitation to explore two or three mealtimes composed according to the season, from \u20ac22. In the evening, the menu showcases the chef's entire palette: locally caught fish, exceptional French meats, traditional desserts - including ice creams and sorbets from Maison Jampi, an artisan ice-cream maker in Bohars.<\/p>

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An address in Brest where you'll come back again and again, for the food as much as for the welcome. A table to reserve, an evening to savour.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tOur rooms<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover our private rooms<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L'Amiraut\u00e9 also offers a range of spaces for your corporate events. Bring your colleagues or employees together in a productive, calm and warm setting. Three fully equipped rooms, ranging from 25 to 75 m\u00b2, can accommodate up to 65 guests.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tOur world<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A new lease of life<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A breath of fresh air is blowing through the Table de l'Amiraut\u00e9. It is embodied by the renewal of both the team and the cuisine. The world of the Table de l'Amiraut\u00e9 is turning towards refinement and the pleasure of the senses, towards a more sensitive and gourmet cuisine. The products featured are seasonal and local, fish, seafood and Breton specialities, and everything is homemade.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tGoing further<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover also<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Menu & cards<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I discover<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\n\t\t\t\t

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Events<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I discover<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Restaurant de poisson \u00e0 brest Le Chef et la Cuisine NOTRE CUISINE Authenticit\u00e9 & Passion Entre Bretagne maritime et influences du monde, L’Amiraut\u00e9 vous propose une cuisine du march\u00e9 exigeante et g\u00e9n\u00e9reuse, o\u00f9 chaque assiette raconte une rencontre. Ici, les langoustines bretonnes r\u00f4ties croisent l’Armagnac, le lieu jaune grill\u00e9 s’accompagne d’un jus de moules au […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-61","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.restaurant-latabledelamiraute.com\/en\/wp-json\/wp\/v2\/pages\/61","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-latabledelamiraute.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restaurant-latabledelamiraute.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurant-latabledelamiraute.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurant-latabledelamiraute.com\/en\/wp-json\/wp\/v2\/comments?post=61"}],"version-history":[{"count":285,"href":"https:\/\/www.restaurant-latabledelamiraute.com\/en\/wp-json\/wp\/v2\/pages\/61\/revisions"}],"predecessor-version":[{"id":3377,"href":"https:\/\/www.restaurant-latabledelamiraute.com\/en\/wp-json\/wp\/v2\/pages\/61\/revisions\/3377"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-latabledelamiraute.com\/en\/wp-json\/wp\/v2\/media?parent=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}