Fish restaurant in Brest
The Chef and the Kitchen
Authenticity & Passion
Between maritime Brittany and influences from around the world, L'Amirauté offers you a demanding and generous market cuisine, where each plate tells the story of an encounter. Here, roasted Breton langoustines meet Armagnac, grilled pollack is accompanied by a mussel jus with Iberian chorizo, and oysters from the Maison Legris in Plouguerneau arrive in all their iodised freshness.
At lunchtime, let yourself be guided by the Menu Découverte - an invitation to explore two or three mealtimes composed according to the season, from €22. In the evening, the menu showcases the chef's entire palette: locally caught fish, exceptional French meats, traditional desserts - including ice creams and sorbets from Maison Jampi, an artisan ice-cream maker in Bohars.
An address in Brest where you'll come back again and again, for the food as much as for the welcome. A table to reserve, an evening to savour.
Discover our private rooms
L'Amirauté also offers a range of spaces for your corporate events. Bring your colleagues or employees together in a productive, calm and warm setting. Three fully equipped rooms, ranging from 25 to 75 m², can accommodate up to 65 guests.
A new lease of life
A breath of fresh air is blowing through the Table de l'Amirauté. It is embodied by the renewal of both the team and the cuisine. The world of the Table de l'Amirauté is turning towards refinement and the pleasure of the senses, towards a more sensitive and gourmet cuisine. The products featured are seasonal and local, fish, seafood and Breton specialities, and everything is homemade.
